Effect of the Temperature of Megaplastic Deformation in a Bridgman Chamber on the Formation of Structures and the Physicochemical Properties of Titanium (BT1-0)


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

The formation of regions corresponding to deformational fragments and dynamically recrystallized grains in the structure of the α-phase after torsion under high hydrostatical pressure at room and cryogenic temperatures is determined by means of transmission electron microscopy. Its applicability to describing defective structures of a two-phase mixture model is shown. In optimizing the results from mechanical and corrosion tests, it is found that two rounds of torsion treatment under hydrostatic pressure is sufficient to obtain the best possible properties.

Sobre autores

N. Shurygina

Bardin Central Research Institute of Ferrous Metallurgy

Email: a.glezer@mail.ru
Rússia, Moscow, 105005

A. Cheretaeva

Bardin Central Research Institute of Ferrous Metallurgy

Email: a.glezer@mail.ru
Rússia, Moscow, 105005

A. Glezer

Bardin Central Research Institute of Ferrous Metallurgy; National University of Science and Technology MISiS

Autor responsável pela correspondência
Email: a.glezer@mail.ru
Rússia, Moscow, 105005; Moscow, 119049

D. D’yakonov

Bardin Central Research Institute of Ferrous Metallurgy

Email: a.glezer@mail.ru
Rússia, Moscow, 105005

I. Chshetinin

National University of Science and Technology MISiS

Email: a.glezer@mail.ru
Rússia, Moscow, 119049

R. Sundeev

Russian Technological University MIREA

Email: a.glezer@mail.ru
Rússia, Moscow, 119454

A. Tomchuk

Bardin Central Research Institute of Ferrous Metallurgy; Bauman Moscow State Technical University

Email: a.glezer@mail.ru
Rússia, Moscow, 105005; Moscow, 105005

L. Muradimova

National University of Science and Technology MISiS

Email: a.glezer@mail.ru
Rússia, Moscow, 119049

Arquivos suplementares

Arquivos suplementares
Ação
1. JATS XML

Declaração de direitos autorais © Allerton Press, Inc., 2018