Effect of nucleases on bacteria infected with bacteriophages


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

The effect of bacterial nucleases on bacteria infected by DNA- or RNA-containing bacteriophages with different serogroups was studied. Bacillary RNases have a strong inhibitory effect on RNA-containing bacteriophages. It was shown that nucleases suppressed the infection process of bacteria by bacteriophages M12, f2, PP7, and QB. The minimal inhibitory concentration ranged from 0.6 to 6 μg/mL. Bacterial ribonucleases have no impact on the development of DNA-containing bacteriophages PZ-A, PZ-B, P3k, P118, and a lysogenic culture of Escherichia coli (λ) and Bacillus subtilis 168 (phi105). RNase from Bacillus pumilus did not inactivate bacteriophages Qβ and f2 in vitro and did not influence the adsorption on bacteriophages on the cell wall of the bacteria host E. coli AB301. The enzyme effect was shown at the level of bacteriophage infection of the host bacteria. Presumably, the phase between the adsorption and penetration of phage RNA into bacterial pili is the most sensitive to the effect of RNases.

Sobre autores

M. Sharipova

Kazan Federal University

Autor responsável pela correspondência
Email: marsharipova@gmail.com
Rússia, ul. Kremlevskaya 18, Kazan, 420008

N. Balaban

Kazan Federal University

Email: marsharipova@gmail.com
Rússia, ul. Kremlevskaya 18, Kazan, 420008

A. Mardanova

Kazan Federal University

Email: marsharipova@gmail.com
Rússia, ul. Kremlevskaya 18, Kazan, 420008

A. Toymentseva

Kazan Federal University

Email: marsharipova@gmail.com
Rússia, ul. Kremlevskaya 18, Kazan, 420008

D. Baranova

Kazan Federal University

Email: marsharipova@gmail.com
Rússia, ul. Kremlevskaya 18, Kazan, 420008


Declaração de direitos autorais © Pleiades Publishing, Inc., 2017

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies