Secondary Metabolites of Micromycetes in Plants of the Family Fabaceae, Genera  Lathyrus ,  Vicia

G. P. Kononenko; A. A. Burkin

doi:10.1134/S106235901903004X

Secondary Metabolites of Micromycetes in Plants of the Family Fabaceae, Genera Lathyrus, Vicia

Authors: Kononenko G.P.¹, Burkin A.A.¹
Affiliations:
1. All-Russia Research Institute for Veterinary Sanitation, Hygiene, and Ecology
Issue: Vol 46, No 3 (2019)
Pages: 219-224
Section: Biochemistry
URL: https://journals.rcsi.science/1062-3590/article/view/183041
DOI: https://doi.org/10.1134/S106235901903004X
ID: 183041

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Abstract
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Abstract

The component composition and content of mycotoxins in perennial legumes of the genera Lathyrus (L. pratensis L., L. vernus (L.) Bernh., L. sylvestris L., L. niger (L.) Bernh., L. japonicus Willd., L. palustris L.) and Vicia (V. cracca L., V. sepium L., V. sylvatica L.) selected from natural biocenoses were studied. The greatest intensity of accumulation and diversity of fungal metabolites were found in meadow peavine, and the lowest intensity was in the peas. The general features and interspecific peculiarities of the mycotoxin profile in the plants of the genera Lathyrus and Vicia, as well as its variability in meadow peavine and cow vetch within different periods of vegetation, are discussed.

About the authors

G. P. Kononenko

All-Russia Research Institute for Veterinary Sanitation, Hygiene, and Ecology

Author for correspondence.
Email: kononenkogp@mail.ru
Russian Federation, Moscow, 123022

A. A. Burkin