Urease activity in the gastrointestinal tract of the European hare (Lepus europaeus)

Abstract

The intensity of urea recycling in the wild herbivorous European hare has been investigated. The intensity of urease activity in the gastrointestinal tract has been selected as a convenient quantitative measure of nitrogen recycling. High urease activity was detected in the large intestine; it was higher than the previously detected activity in other mammals with postgastric fermentation: pigs, rats, and rabbits. The strong seasonal dynamics of urease activity has been noted: it increases during winter diet consumption, which is poor in available nitrogen.