Experimental study of different modes of block sliding along interface. Part 1. Laboratory experiments


Цитировать

Полный текст

Открытый доступ Открытый доступ
Доступ закрыт Доступ предоставлен
Доступ закрыт Только для подписчиков

Аннотация

This paper is the first part of an experimental work on studying the formation of different deformation modes of rock discontinuities under laboratory and field conditions. The formation conditions of different sliding modes were studied under laboratory conditions for several types of discontinuities, such as rigid surface contact and cracks filled with quartz sand, talc, and clay. A wide range of shear deformation modes were experimentally reproduced—from dynamic slip with a maximum velocity of tens of mm/s to stable sliding with a velocity of 1 µm/s. The behavior of a crack with a clay-containing gouge drastically changes after its wetting. The larger is the content of clay, the longer is the slip duration. The motion of a block consists of a long phase (~100 s) in which displacement velocity smoothly increases, and a retardation phase of almost the same duration in which displacement velocity decreases down to a few tens of µm/s. The used sensors detected no acoustic emission prior to the beginning of block sliding as well as on all stages of block motion until its full stop. It is shown that slow slip events have all stages typical for stick-slip motion: acceleration, long sliding, retardation, arrest, and quiescence. The conducted laboratory experiments substantiate the earlier statement that all types of deformation processes in the Earth’s crust produce a common range of phenomena.

Об авторах

G. Kocharyan

Institute of Geosphere Dynamics

Автор, ответственный за переписку.
Email: gevorgkidg@mail.ru
Россия, Moscow, 119334

V. Novikov

Joint Institute for High Temperatures

Email: gevorgkidg@mail.ru
Россия, Moscow, 125412


© Pleiades Publishing, Ltd., 2016

Данный сайт использует cookie-файлы

Продолжая использовать наш сайт, вы даете согласие на обработку файлов cookie, которые обеспечивают правильную работу сайта.

О куки-файлах