THE EFFECT OF CHICKEN YOLK IMMUNOGLOBULIN Y ON INCREASE IN EDURANCE OF MICE

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The evaluation of adaptogenic properties of lyophilized immunoglobulins Y isolated from chicken yolks was performed with biological testing methods (IgY). In animal experiments, in the forced swimming test (FST), a prior five- and ten-fold oral administration of yolk chicken IgY in a dose of 2 mg per mouse led to a relevant increase in animal endurance.

作者简介

V. Kaplin

FBRI State Research Center of Virology and Biotechnology «Vector»

编辑信件的主要联系方式.
Email: kaplin_vs@vector.nsc.ru

Pb D., SRF,

Koltsovo, Novosibirsk Region

俄罗斯联邦

G. Sysoeva

Institute of Medical Biotechnology FBRI State Research Center of Virology and Biotechnology «Vector»

Email: fake@neicon.ru

SRF, 

Berdsk, Novosibirsk Region

俄罗斯联邦

L. Gridunova

ZAO Altaivitaminy

Email: fake@neicon.ru

chief technologist,

Altai region, Biysk

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N. Kuleshova

ZAO Altaivitaminy

Email: fake@neicon.ru

Ph D., chief development officer,

Altai region, Biysk

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L. Lebedev

Institute of Medical Biotechnology FBRI State Research Center of Virology and Biotechnology «Vector»

Email: fake@neicon.ru

Dr. habil., Head of the laboratory of Nucleic Acids and Recombinant Proteins,

Berdsk, Novosibirsk Region

俄罗斯联邦

参考

  1. Hodek, P. Trefi l, J. Simunek, J. Hudecek, M. Stiborova. Optimized Protocol of Chicken Antibody (IgY) Purification Providing Electrophoretically Homogenous Preparations. Int. J. Electrochem. Sci. 2013, 8, 113–124.
  2. Karkischenko V. N., FokinYu.V., KazakovaL.Kh., Alimkina O. V., Kasinskaya N. V. Methods of studying physiological functions of laboratory animals for preclinical researches in sports medicine. Biomeditsina (Rus.) 2012, 4, 15–21.

版权所有 © Kaplin V.S., Sysoeva G.M., Gridunova L.V., Kuleshova N.I., Lebedev L.R., 2019

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此作品已接受知识共享署名 4.0国际许可协议的许可
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