IMMUNOBIOLOGICAL ASPECTS OF THE APPLICATION OF THE NEW METABIOTICS

封面

如何引用文章

全文:

详细

The paper presents the results of clinical and laboratory studies of a new metabiotic drug based on biologically active substances of the probiotic strain Bacillus subtilis B-3679. The assessment of the state and dynamics of changes in such integral immunological parameters characterizing the state of health of patients as the level of lysozyme activity and the concentration of s Ig A, and Ig A, M, G in salivary fluid of patients with chronic generalized periodontitis of moderate severity is given. It was found that the metabiotic was safe for use and had a pronounced positive clinical and therapeutic effect, normalizes the microbiocenosis of the oral cavity, which is accompanied by a decrease in the number of opportunistic microflora and an increase in the concentration of representatives of normal microflora. It was experimentally established that the studied metabiotic has a high antagonistic activity against various types of opportunistic microorganisms secreted in patients with periodontitis and promotes increased activity of salivary fluid lysozyme and immunoglobulins A and G.

作者简介

N. Zabokritskiy

Institute of Immunology and Physiology UrB RAS

编辑信件的主要联系方式.
Email: pharmusma@rambler.ru

MD, PhD, assistant professor of the laboratory of immunophysiology and immunopharmacology,

Ekaterinburg

俄罗斯联邦

参考

  1. Забокрицкий Н. А. Экспериментальная оценка коррекции гуморального иммунитета гепатопротекторным препаратом гепатобиол у лабораторных животных с острым токсическим гепатитом. Российский иммунологический журнал, 2017, 11, 2(20), 123–126.
  2. Забокрицкий Н. А. Оценка иммунотропного действия пробиотика бацилакт в составе трансдермальных терапевтических систем. Российский иммунологический журнал, 2017, 11, 2(20), 126– 129.
  3. Забокрицкий Н. А. Обоснование направлений в разработке и экспериментальном изучении новых фармакологических препаратов на основе пробиотиков и их биологически активных продуктов: автореф. дис. … д-ра. мед. наук., 2014. 3–16.
  4. Лабинская А. С. Микробиология с техникой микробиологических исследований. Бином, М., 2012. 72–124.
  5. Holzapfel W. H., Schillinger U. Introduction to preand probiotics. Food Research International 35, 2002, 109–116.
  6. Kailasapathy K. A., Chin J. Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifi dobacterium spp. Immunol. Cell. Biol., 2000, 78, 80–88.
  7. Lee Y. K., Salminen S. Handbook of Probiotics and Prebiotics. John Wiley and Sons, Ltd., 2009, 132–144. 8. Russel J., Cohn R. Probiotics. U.K., Edinburgh: LENNEX Corp. 2012, 5–58.

版权所有 © Zabokritskiy N.A., 2019

Creative Commons License
此作品已接受知识共享署名 4.0国际许可协议的许可
##common.cookie##