Analysis of Antiradical Activity in the Process of Polysaccharides Extraction from Pleurotus Ostreatus Mushrooms
- Authors: Vasileva V..1, Leonova N..2, Antontсeva E..1, Konusova V..2
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Affiliations:
- Санкт-Петербургский государственный технологический институт
- ГосНИИ «Особо чистых биопрепаратов» ФМБА России
- Issue: Vol 21, No 4 (2018)
- Pages: 624-626
- Section: SHORT COMMUNICATIONS
- URL: https://journals.rcsi.science/1028-7221/article/view/119719
- DOI: https://doi.org/10.31857/S102872210002617-3
- ID: 119719
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About the authors
V. . Vasileva
Санкт-Петербургский государственный технологический институт
Author for correspondence.
Russian Federation
N. . Leonova
ГосНИИ «Особо чистых биопрепаратов» ФМБА РоссииRussian Federation
E. . Antontсeva
Санкт-Петербургский государственный технологический институтRussian Federation
V. . Konusova
ГосНИИ «Особо чистых биопрепаратов» ФМБА РоссииRussian Federation
References
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- Vamanu E. Biological activities of the polysaccharides produced in submerged culture of two edible Pleurotus ostreatus mushrooms. Journal of Biomedicine and Biotechnology. 2012; 2(1), 67–75.
- Mattila P., Konko K., Eurola M., Pihlava J. M., Astola J., Vahteristo L., Hietaniemi V., Kumpulainen J., Valtonon M., Piironen V. Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms. J. Agric Food Chem. 2001;49:2343–8.
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