Observations of atmospheric methane and its stable isotope ratio (δ13C) over the Russian Arctic seas from ship cruises in the summer and autumn of 2015


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

The results of experimental measurements of atmospheric methane concentrations and its isotopic composition in the Russian Arctic seas in the summer and autumn of 2015 are discussed. The Keeling plot method and inverse number simulation were used for revealing the factors responsible for elevated methane concentrations over the sea surface. Its maximum concentrations (up to 2050 ppb) were measured over the Kara and Laptev seas, as well as in the port area of Arkhangel’sk. It is shown that tundra and bog ecosystems of Siberia serve as the main sources of methane in the measurement zone (except for the area adjacent to large ports). As a whole, the share of methane from microbiological sources is as high as approximately 43% of the total methane concentrations along the ship route.

Sobre autores

R. Thompson

Norwegian Institute for Air Research

Email: n_pankratova@list.ru
Noruega, Kjeller, 2027

A. Novigatsky

Shirshov Institute of Oceanology

Email: n_pankratova@list.ru
Rússia, Moscow, 117218

G. Golitsyn

Obukhov Institute of Atmospheric Physics

Email: n_pankratova@list.ru
Rússia, Pyzhevsky per. 3, Moscow, 119017

A. Skorokhod

Obukhov Institute of Atmospheric Physics

Email: n_pankratova@list.ru
Rússia, Pyzhevsky per. 3, Moscow, 119017

N. Pankratova

Obukhov Institute of Atmospheric Physics

Autor responsável pela correspondência
Email: n_pankratova@list.ru
Rússia, Pyzhevsky per. 3, Moscow, 119017

I. Belikov

Obukhov Institute of Atmospheric Physics

Email: n_pankratova@list.ru
Rússia, Pyzhevsky per. 3, Moscow, 119017


Declaração de direitos autorais © Pleiades Publishing, Ltd., 2016

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies