The Influence of Temperature and Humidity on Greenhouse Gas Emission in Experiments on Imitation of the Full Vegetation Cycle of Tundra Ecosystems


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

Laboratory experiments were conducted in a hermetically sealed growth chamber with two soil samples obtained from the arctic tundra zone with different levels of moisture. Samples were maintained at a growing season typical of the region from which they were taken, and for the sample with a high level of moisture it was made twice: with the temperature in accord with natural conditions and one increased by 2°C. It has been shown that heating of the overmoistened tundra soil by 2°C can increased the average carbon dioxide emissions by almost two times (from 75 to 100–150 mg m–2 h–1). Upon the application of heat, no significant increase in methane emission was observed.

About the authors

Yu. V. Barkhatov

Institute of Biophysics, Siberian Branch, Russian Academy
of Sciences

Author for correspondence.
Email: barkh@ibp.ru
Russian Federation, Krasnoyarsk, 660036

S. A. Ushakova

Institute of Biophysics, Siberian Branch, Russian Academy
of Sciences

Email: barkh@ibp.ru
Russian Federation, Krasnoyarsk, 660036

V. N. Shikhov

Institute of Biophysics, Siberian Branch, Russian Academy
of Sciences

Email: barkh@ibp.ru
Russian Federation, Krasnoyarsk, 660036

S. Yu. Evgrafova

Sukachev Institute of Forests, Siberian Branch, Russian Academy of Sciences; Siberian Federal University

Email: barkh@ibp.ru
Russian Federation, Krasnoyarsk, 660036; Krasnoyarsk, 660041

A. A. Tikhomirov

Institute of Biophysics, Siberian Branch, Russian Academy
of Sciences

Email: barkh@ibp.ru
Russian Federation, Krasnoyarsk, 660036

A. G. Degermendzhi

Institute of Biophysics, Siberian Branch, Russian Academy
of Sciences

Email: barkh@ibp.ru
Russian Federation, Krasnoyarsk, 660036


Copyright (c) 2018 Pleiades Publishing, Ltd.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies