The age of Spitsbergen basement consolidation: U–Pb dating of detrital zircons from the Upper Precambrian and Lower Carboniferous clastic rocks of the northwestern part of Nordenskiöld Land


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

The age distribution of detrital zircons from Upper Riphean and Early Carboniferous sandstones of the northwest part of Nordenskiöld Land (Spitsbergen Island) was studied. The results obtained supplement the previously known data on the rocks of Precambrian and Paleozoic masses of West Spitsbergen. Integrated consideration of these data showed that the time interval from the Middle Riphean to the Early Carboniferous inclusive might be subdivided into at least five stages characterized by quite different provinces supplying detritus to sedimentary basins. (The relics of these latter are represented in the present structure of western Svalbard.) The most ancient distinguished event of alteration of the sources of sedimentary matter (at the boundary of the Middle and Late Riphean) corresponds to the consolidation time of the ancient basement of Svalbard.

About the authors

A. N. Sirotkin

Polar Marine Geosurvey Expedition

Author for correspondence.
Email: pechenga-67@yandex.ru
Russian Federation, St. Petersburg, 198412

Yu. B. Marin

St. Petersburg Mining University

Email: pechenga-67@yandex.ru
Russian Federation, St. Petersburg, 199106

N. B. Kuznetsov

Geological Institute; Kazan (Volga Region) Federal University

Email: pechenga-67@yandex.ru
Russian Federation, Moscow, 119017; Kazan, 420008

G. A. Korobova

St. Petersburg Mining University

Email: pechenga-67@yandex.ru
Russian Federation, St. Petersburg, 199106

T. V. Romanyuk

Schmidt Joint Institute of Physics of the Earth; Gubkin Russian State University of Oil and Gas

Email: pechenga-67@yandex.ru
Russian Federation, Moscow, 123242; Moscow, 119991


Copyright (c) 2017 Pleiades Publishing, Ltd.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies