Dietary fats and the risk of incident Alzheimer disease (Arch. Neurol. — 2003. —Feb. — 60(2). — P. 194—200: англ.)
- Authors: Morris M.1, Evans D.1, Bienias J.1, Tangney C.1, Bennett D.1, Aggarwal N.1, Schneider J.1, Wilson R.1
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Affiliations:
- Rush Institute for Healthy Aging
- Issue: Vol XXXV, No 1-2 (2003)
- Pages: 79-79
- Section: Abstracts
- URL: https://journals.rcsi.science/1027-4898/article/view/89681
- DOI: https://doi.org/10.17816/nb89681
- ID: 89681
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Abstract
Alzheimer's disease, progressive brain degeneration, is the most common cause of progressive dementia in older populations. It has been shown that the characteristics of the diet of the elderly increase or decrease the risk of developing the disease.
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##article.viewOnOriginalSite##About the authors
M. Morris
Rush Institute for Healthy Aging
Author for correspondence.
Email: info@eco-vector.com
United States, Chicago
D. Evans
Rush Institute for Healthy Aging
Email: info@eco-vector.com
United States, Chicago
J. Bienias
Rush Institute for Healthy Aging
Email: info@eco-vector.com
United States, Chicago
C. Tangney
Rush Institute for Healthy Aging
Email: info@eco-vector.com
United States, Chicago
D. Bennett
Rush Institute for Healthy Aging
Email: info@eco-vector.com
United States, Chicago
N. Aggarwal
Rush Institute for Healthy Aging
Email: info@eco-vector.com
United States, Chicago
J. Schneider
Rush Institute for Healthy Aging
Email: info@eco-vector.com
United States, Chicago
R. Wilson
Rush Institute for Healthy Aging
Email: info@eco-vector.com
United States, Chicago