The Influence of LED Lights of Different Spectrum on the Development of  Lactuca sativa

O. V. Nakonechnaya; Наконечная О. В.; A. V. Mikheeva; Михеева А. В.; M. L. Burdukovsky; Бурдуковский М. Л.; I. Yu. Orlovskaya; Орловская И. Ю.; I. V. Gafitskaya; Гафицкая И. В.; Yu. A. Khrolenko; Хроленко Ю. А.; E. V. Burkovskaya; Бурковская Е. В.; E. P. Subbotin; Субботин Е. П.; A. S. Kholin; Холин А. С.; Yu. N. Kulchin; Кульчин Ю. Н.

doi:10.31857/S1026347022600406

The Influence of LED Lights of Different Spectrum on the Development of Lactuca sativa

Autores: Nakonechnaya O.¹, Mikheeva A.¹, Burdukovsky M.¹, Orlovskaya I.¹, Gafitskaya .¹, Khrolenko Y.¹, Burkovskaya E.¹, Subbotin E.², Kholin A.², Kulchin Y.²
Afiliações:
1. Federal Scientific Center of the East Asia Terrestrial Biodiversity, Far Eastern Branch, Russian Academy of Sciences
2. Institute of Automation and Control Processes, Far Eastern Branch, Russian Academy of Sciences
Edição: Nº 3 (2023)
Páginas: 278-286
Seção: PLANT PHYSIOLOGY
URL: https://journals.rcsi.science/1026-3470/article/view/135524
DOI: https://doi.org/10.31857/S1026347022600406
EDN: https://elibrary.ru/MIAMYV
ID: 135524

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Resumo

The effect of light-emitting diode (LED) lamps with 5 different spectra on L. sativa plants (variety ‘Aficion’) grown in protected soil conditions was studied. Warm white light (WW) was used as a control (the ratio of blue, green and red portions in the spectrum was 14% : 48% : 38%). The maximum values of leaf size and fresh weight of the aerial parts were found in the RGB group (blue-green-red ratio 32% : 19% : 49%), highest values of dry weight and ash content – in the FS group (blue-green-red ratio 27% : 11% : 62%). Stomatal size and density on the abaxial leaf’s side was the highest in SB plants (blue-green-red ratio 33% : 41% : 38%). This was the most effective combination of parameters in terms of leaf architectonics. An increase in the portion of red light in the spectrum with a decrease in the portion of green light had a positive effect on the development of L. sativa plants, while an increase in the portion of green light in the spectrum positively affected-the stomatal apparatus formation.

Palavras-chave

Lactuca sativa, light spectrum, stomatal apparatus, LEDs

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