The Effect of the Probiotic “Subtilis-C” on the Lactoferrin Content in the Blood and Epidermal Secretions of “Feeding” Discus Fish

G. I. Pronina; Пронина Г. И.; O. V. Sanaya; Саная О. В.; A. O. Revyakin; Ревякин А. О.

doi:10.31857/S1026347023010109

The Effect of the Probiotic “Subtilis-C” on the Lactoferrin Content in the Blood and Epidermal Secretions of “Feeding” Discus Fish

Autores: Pronina G.¹, Sanaya O.¹, Revyakin A.²
Afiliações:
1. Russian State Agrarian University –Moscow Timiryazev Agricultural Academy
2. Pharmoborona Testing Center, Ltd.
Edição: Nº 1 (2023)
Páginas: 52-57
Seção: ФИЗИОЛОГИЯ ЖИВОТНЫХ И ЧЕЛОВЕКА
URL: https://journals.rcsi.science/1026-3470/article/view/135504
DOI: https://doi.org/10.31857/S1026347023010109
EDN: https://elibrary.ru/IMUBSB
ID: 135504

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Resumo

Probiotics modulate the immune response, displace pathogenic microorganisms from the gastrointestinal tract, and increase the survival rate of larvae. The object of the study was selected discus feeding offspring with an epidermal secret similar in a set of components to mammalian milk. Lactoferrin is found in the blood and skin secretions of discus, it has antibacterial, antifungal, antiviral and antiparasitic activity. The addition of the probiotic ”Subtilis-C” to the diet of nursing discus increases the production of lactoferrin in the epidermal secretions of parents, and also contributes to better survival of larvae and fry of fish.

Palavras-chave

probiotics, immunity, discus fish, lactoferrin, epidermal secret

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