A hydrogen peroxide biosensor based on multiwalled carbon nanotubes-polyvinyl butyral film modified electrode
- Autores: Han L.1,2, Tao H.2, Huang M.1, Zhang Y.2,3, Qiao S.3, Shi R.3
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Afiliações:
- College of Resource and Environmental Sciences
- Province Key Laboratory of Fermentation Engineering and Biopharmaceutical
- Guizhou Industry Polytechnic College
- Edição: Volume 52, Nº 2 (2016)
- Páginas: 115-122
- Seção: Article
- URL: https://journals.rcsi.science/1023-1935/article/view/187718
- DOI: https://doi.org/10.1134/S1023193516020051
- ID: 187718
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Resumo
A novel approach to construct a amperometric biosensor for determination of H2O2 is described. Horseradish peroxidase (HRP) as a base enzyme was immobilized into the mixture of multiwalled carbon nanotubes (MWNTs) and polyvinyl butyral (PVB). Taking the classical hydroquinone as mediator, cyclic voltammetry and amperometric measurements were used to study and optimize the performance of the resulting H2O2 biosensor. The effect of the concentration of MWNTs, HRP, hydroquinone, solution pH, and the working potential of amperometry on the electrochemical biosensor was systematically studied. The results showed that the fabricated biosensor demonstrated significant electrocatalytic activity for the reduction of hydrogen peroxide with wide linear range from 0.000832 to 0.6 mM, and low detection limit 0.000167 mM (S/N = 3) with fast response time less than 8 s. The apparent Michaelis–Menten constant was determined to be 0.049 mM. Additionally, the biosensor exhibited high sensitivity, rapid response and good long-term stability.
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Sobre autores
Li Han
College of Resource and Environmental Sciences; Province Key Laboratory of Fermentation Engineering and Biopharmaceutical
Email: ymzhang5262@163.com
República Popular da China, Shanghai, 200241; Guiyang, 550003
Han Tao
Province Key Laboratory of Fermentation Engineering and Biopharmaceutical
Email: ymzhang5262@163.com
República Popular da China, Guiyang, 550003
Minsheng Huang
College of Resource and Environmental Sciences
Email: ymzhang5262@163.com
República Popular da China, Shanghai, 200241
Yiming Zhang
Province Key Laboratory of Fermentation Engineering and Biopharmaceutical; Guizhou Industry Polytechnic College
Autor responsável pela correspondência
Email: ymzhang5262@163.com
República Popular da China, Guiyang, 550003; Guiyang, 550008
Shunbin Qiao
Guizhou Industry Polytechnic College
Email: ymzhang5262@163.com
República Popular da China, Guiyang, 550008
Ruili Shi
Guizhou Industry Polytechnic College
Email: ymzhang5262@163.com
República Popular da China, Guiyang, 550008
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