Effects of Nanoparticles on Activity of Lignan Biosynthesis Enzymes in Cell Suspension Culture of Linum usitatissimum L.


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Flax (Linum usitatissimum L.), as an important commercial crops, is a rich source of fatty acids, protein, dietary fiber and lignans. Flax plant has an effective anticancer activity due to lignan contents. Nanoparticles have recently been used as efficient non-biologic elicitors to improve the biosynthesis of secondary metabolites. In this study, the effects of different concentration of ZnO (0, 30, 60, and 120 mg/L) and TiO2 (0, 50, 100, and 150 mg/L) nanoparticles at different time (0, 24, 48, and 72 h) were investigated on enzyme activities and production of secondary metabolites in cell suspension cultures of flax. The results indicated that the highest activity of phenylalanine ammonia lyase (PAL) was observed in 30 mg/L nano-ZnO treatment at 48 h, whereas the effect of nano-TiO2 on PAL enzyme activity was not statistically significant. According to the results, the highest activity of CAD (cinnamyl alcohol dehydrogenase) was observed in 60 mg/L concentration of nano-ZnO at different intervals. The use of 150 mg/L nano-TiO2 led to increased activity of CAD. The maximum content of total phenol was detected at 150 mg/L nano-TiO2. Different concentrations of nano-TiO2, caused to an increase in total lignan at all intervals. The highest amount of total phenol and lignans was observed in 30 and 60 mg/L ZnO. In the present study, we were observed different effects of nanoparticle on enzymes activity and secondary metabolite production in cell suspension cultures of flax plant, depending on concentration and type of nanoparticles.

作者简介

F. Karimzadeh

Department of Biotechnology, Faculty of Agriculture and Natural Resources, Imam Khomeini International University

编辑信件的主要联系方式.
Email: karimzadeh.2011@yahoo.com
伊朗伊斯兰共和国, Qazvin

R. Haddad

Department of Biotechnology, Faculty of Agriculture and Natural Resources, Imam Khomeini International University

Email: karimzadeh.2011@yahoo.com
伊朗伊斯兰共和国, Qazvin

Gh. Garoosi

Department of Biotechnology, Faculty of Agriculture and Natural Resources, Imam Khomeini International University

Email: karimzadeh.2011@yahoo.com
伊朗伊斯兰共和国, Qazvin

R. Khademian

Department of Genetic and Plant Breeding, Faculty of Agriculture and Natural Resources,
Imam Khomeini International University

Email: karimzadeh.2011@yahoo.com
伊朗伊斯兰共和国, Qazvin

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