Degradation of rail-steel structure and properties of the surface layer


Цитировать

Полный текст

Открытый доступ Открытый доступ
Доступ закрыт Доступ предоставлен
Доступ закрыт Только для подписчиков

Аннотация

The change in the structure–phase states and defect substructure of the rail surface after prolonged operation (passed tonnage of 500 and 1000 million t) is studied by optical microscopy, by scanning and transmission electron diffraction microscopy, and by measurement of the microhardness and tribological characteristics. It is found that the wear rate increases by a factor of 3.0 and 3.4 after passed tonnage of 500 and 1000 million t, respectively, while the frictional coefficient is reduced by a factor of 1.4 and 1.1, respectively. After 500 million t, the cementite plates break down completely, and rounded cementite particles (10–50 nm) are formed. After 1000 million t, the initial stage of dynamic recrystallization is noted. Possible explanations of the observations are discussed. Two competing processes may occur in rail operation: (1) fragmentation of the cementite particles, with their subsequent entrainment in the ferrite grains or plates (in the pearlite structure); (2) fragmentation and subsequent solution of the cementite particles, with transfer of the carbon particles to dislocations (Cottrell atmospheres) and transportation of carbon atoms by dislocations within the ferrite grains (or plates), culminating in the formation of cementite nanoparticles.

Об авторах

Yu. Ivanov

Institute of High-Power Electronics, Siberian Branch; Tomsk Polytechnic University

Автор, ответственный за переписку.
Email: yufi55@mail.ru
Россия, Tomsk; Tomsk

K. Morozov

Siberian State Industrial University

Email: yufi55@mail.ru
Россия, Novokuznetsk

O. Peregudov

Siberian State Industrial University

Email: yufi55@mail.ru
Россия, Novokuznetsk

V. Gromov

Siberian State Industrial University

Email: yufi55@mail.ru
Россия, Novokuznetsk


© Allerton Press, Inc., 2016

Данный сайт использует cookie-файлы

Продолжая использовать наш сайт, вы даете согласие на обработку файлов cookie, которые обеспечивают правильную работу сайта.

О куки-файлах