Measurements for Addition Reaction Rate Constants of Organic Free Radicals to Maleic Anhydride by Means of Pulsed EPR Spectroscopy with Laser Excitation


Дәйексөз келтіру

Толық мәтін

Ашық рұқсат Ашық рұқсат
Рұқсат жабық Рұқсат берілді
Рұқсат жабық Тек жазылушылар үшін

Аннотация

Addition reaction of photo-generated organic radicals to maleic anhydride (MA), that is a common monomer in polymerization, was studied by time-resolved (TR)- and pulsed electron paramagnetic resonance (EPR) spectroscopic methods. The radicals examined are 2-hydroxypropyl (2Hy-Pr), diphenylphosphine oxide (DPPO) and hydroxycyclohexyl (Hy-CyH). Analysis of TR-EPR spectra gave the structures of adduct radicals. The addition rate constants of the radicals generated by the photolysis of initiators were measured by electron spin echo detection method. It was found that the addition reaction rate constants of 2Hy-Pr, DPPO and Hy-CyH radicals to MA show exceptionally smaller values than those estimated by the theoretical reaction model based on enthalpy and polar effects.

Авторлар туралы

Hirona Takahashi

Department of Chemistry, Faculty of Science, Okayama University of Science; Department of Chemistry, Graduate School of Science, Tokyo Institute of Technology

Хат алмасуға жауапты Автор.
Email: takahashi@chem.ous.ac.jp
ORCID iD: 0000-0003-2375-7084
Жапония, 1-1 Ridaicho, Kita-ku, Okayama, 700-0005; 2-12-1 H-89, Ohokayama, Meguro-ku, Tokyo, 152-8551

Kenta Hagiwara

Department of Chemistry, Graduate School of Science, Tokyo Institute of Technology

Email: akawai@kanagawa-u.ac.jp
Жапония, 2-12-1 H-89, Ohokayama, Meguro-ku, Tokyo, 152-8551

Akio Kawai

Department of Chemistry, Graduate School of Science, Tokyo Institute of Technology; Department of Chemistry, Faculty of Science, Kanagawa University

Хат алмасуға жауапты Автор.
Email: akawai@kanagawa-u.ac.jp
Жапония, 2-12-1 H-89, Ohokayama, Meguro-ku, Tokyo, 152-8551; 2946 Tsuchiya, Hiratsuka-shi, Kanagawa, 259-1293


© Springer-Verlag GmbH Austria, part of Springer Nature, 2018

Осы сайт cookie-файлдарды пайдаланады

Біздің сайтты пайдалануды жалғастыра отырып, сіз сайттың дұрыс жұмыс істеуін қамтамасыз ететін cookie файлдарын өңдеуге келісім бересіз.< / br>< / br>cookie файлдары туралы< / a>