Endovideo-assisted sanitation of postinjection purulent foci in gluteal soft tissues: Comparative aspects


Cite item

Full Text

Abstract

The paper presents the results of treatment in 124 patients with pyoinflammatory postinjection diseases of the gluteal region. All the patients were divided into 3 groups. In the study group, endovideo-assisted purulent focus sanitation was carried out in 35 (28.23%) patients. In control groups, traditional surgical techniques, such as incision, necrectomy, wound closure with primary suture via drainage, were used in 46 (37/1%) patients or delayed primary suture on postoperative days 3-5 in 43 (34.67%) patients. The study proved it possible to use endovideo-assisted techniques for the adequate purulent focus sanitation and drainage in gluteal soft tissues; there was a reduction in the number of complications from 10.89 to 2.86% and from 36.84 to 4.0% in the early and later postoperative periods, respectively (p < 0.05) and a good cosmetic effect.

About the authors

Aleksandr Vyacheslavovich Sazhin

Российский государственный медицинский университет, Москва

д-р мед. наук, проф., зав. каф. общей хирургии педиатрического ф-та; Российский государственный медицинский университет, Москва

V A Yurishchev

Российский государственный медицинский университет, Москва

Российский государственный медицинский университет, Москва

P A Popov

Новомосковская городская клиническая больница

Новомосковская городская клиническая больница

A V Sazhin

V A Yurishchev

P A Popov

References

  1. Айгузин А. В., Назифуллин В. Л. // Рус. врач. - 2003. - № 1. - С. 10-13.
  2. Внутрибольничные инфекции / Под ред. Р. П. Венцела; Пер. с англ. - М., 1990.
  3. Покровский В. И., Семина Н. А. // Эпид. и инфекц. бол. - 2000. - № 5. - С. 12-24.
  4. Lloyd-Smith E., Wood E., Zhang R. et al. // BMC Publ. Hlth. - 2008. - N 12. - P. 405.
  5. Roose R. J., Hayashi A. S., Cunningham C. O. // J. Addict. Dis. - 2009. - Vol. 28, N 1. - P. 74-80.

Copyright (c) 2011 Eco-Vector


 


This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies