Email this article Puti optimizatsii dietoterapii v kardiokhirurgicheskom statsionare
- Authors: Bogdanov AR1, Pogozheva AV1, Vasil'ev AV1, Kaganov B.S.1
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Affiliations:
- ГУ НИИ питания РАМН
- Issue: Vol 16, No 2 (2010)
- Pages: 26-29
- Section: Articles
- URL: https://journals.rcsi.science/0869-2106/article/view/37802
- DOI: https://doi.org/10.17816/rmj37802
- ID: 37802
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Abstract
One hundred and eighty-seven patients with coronary heart disease who were recommended coronary bypass surgery or coronary artery (CA) stenting were examined. Actual nutrition was assessed and indirect respiratory calorimetry at resting and during exercise was carried out in the patients. Whether the nutrition of the patients was adequate to their actual nutrient requirements was analyzed, and the alimentary predictors for the development of atherosclerotic CA stenosis were revealed.
About the authors
A R Bogdanov
ГУ НИИ питания РАМНГУ НИИ питания РАМН
A V Pogozheva
ГУ НИИ питания РАМНГУ НИИ питания РАМН
A V Vasil'ev
ГУ НИИ питания РАМНГУ НИИ питания РАМН
Boris Samuilovich Kaganov
ГУ НИИ питания РАМН
Email: mailbox@ion.ru
д-р мед. наук, чл.-кор. РАМН, зам. дир; ГУ НИИ питания РАМН
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