Prikladnaâ biohimiâ i mikrobiologiâ
ISSN 0555-1099 (Print)
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Escherichia coli
Bacillus subtilis
GFP
antibiotics
biosafety
cAMP
catalase
chitosan
chitosan salicylate
endophytes
gene expression
heat shock proteins
immunoassay
induced resistance
oxidative stress
peroxidase
phenolic compounds
plant-microbe interactions
sulfate-reducing bacteria (SRB)
wheat
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Escherichia coli
Bacillus subtilis
GFP
antibiotics
biosafety
cAMP
catalase
chitosan
chitosan salicylate
endophytes
gene expression
heat shock proteins
immunoassay
induced resistance
oxidative stress
peroxidase
phenolic compounds
plant-microbe interactions
sulfate-reducing bacteria (SRB)
wheat
2
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Author Details
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Budkevich, R. O.
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Vol 59, No 2 (2023)
Articles
Probiotic Properties of Saccharomycetes (Review)
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