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Substantiation of technology and standardization of extraction preparations based on Melissa officinalis herb
Epifanova A.I., Kurkin V.A., Kurkina A.V., Mubinov A.R., Braslavsky V.B.
Microdiagnostic characteristics of the herb Artemisia austriaca Jacq.
Romanteeva Y.V., Kurkin V.A.
Trace element status of plant for standardizing of herb raw material
Kruglov D.S., Prokuscheva D.L., Velichko V.V.
Development of approaches to standardization of the herb of the meadowsweet
Sokolov N.S., Kurkin V.A., Sharipova S.K., Sazanova K.N.
Elemental composition of pectoral species No. 1 and its components
Kakhramanova S.D., Bokov D.O., Gravel I.V., Samylina I.A.
The study of the morphological and anatomical structure of the Tuberosus chin
Bubenchikova K.R., Paskar I.V.
Development of approaches to standardization of achillea millefolium herbs
Vaskova A.I., Kurkin V.A.
Quantitative analysis of rutin in flavonoid-rich plant raw material by HPTLC
Kobakhidze T.I., Agatonovic-Kustrin S., Gegechkori V.I., Chugaev D.V., Ramenskaya G.V.
Composition of biologically active compounds of three-part beggarticks herb
Rodin M.N., Bokov D.O., Samylina I.A.
Dill (Anethum graveolens L.) herb: microscopic analysis
Kovaleva T.Y., Sergunova E.V., Dorovskikh E.A., Chernova S.V.
Chemical composition of flowers and herbs of the Tripleurospermum inodorum (l.) sch. bip
Marakhova A.I., Bokov D.O., Elapov A.A.
Development of a method for the quantitative determination of flavonoids in dill herb (Anethum graveolentis herba)
Bourakba S., Marakhova A.I., Zhilkina V.Y., Bokov D.O.
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