Influence of Preliminary Demineralization on the Alkylation of Brown Coal in a Microwave Field


Дәйексөз келтіру

Толық мәтін

Ашық рұқсат Ашық рұқсат
Рұқсат жабық Рұқсат берілді
Рұқсат жабық Тек жазылушылар үшін

Аннотация

The results of a study of the effect of preliminary demineralization in a microwave field on the interaction of brown coal with butanol in the presence of an acid catalyst are reported. The effectiveness of the preliminary demineralization of coal with a solution of hydrochloric acid before the extraction of bituminous substances from coals was demonstrated. The influence of microwave irradiation intensity on the processes of coal alkylation was considered. The coal matter alkylation process was represented as a set of consecutive and simultaneous reactions. The individual and group compositions of the modified products were analyzed. It was established that the alkylating activation of coal in a microwave field facilitated the modification of its organic components and the production of detarred waxes.

Негізгі сөздер

Авторлар туралы

S. Fazylov

Institute of Organic Synthesis and Coal Chemistry of the Republic of Kazakhstan

Хат алмасуға жауапты Автор.
Email: iosu8990@mail.ru
Қазақстан, Karaganda, 470061

Zh. Satpaeva

Institute of Organic Synthesis and Coal Chemistry of the Republic of Kazakhstan

Email: iosu8990@mail.ru
Қазақстан, Karaganda, 470061

G. Karipova

Institute of Organic Synthesis and Coal Chemistry of the Republic of Kazakhstan

Email: iosu8990@mail.ru
Қазақстан, Karaganda, 470061

T. Zhivotova

Institute of Organic Synthesis and Coal Chemistry of the Republic of Kazakhstan

Email: iosu8990@mail.ru
Қазақстан, Karaganda, 470061

Zh. Akhmetkarimova

Institute of Organic Synthesis and Coal Chemistry of the Republic of Kazakhstan

Email: iosu8990@mail.ru
Қазақстан, Karaganda, 470061

A. Arinova

Institute of Organic Synthesis and Coal Chemistry of the Republic of Kazakhstan

Email: iosu8990@mail.ru
Қазақстан, Karaganda, 470061

Қосымша файлдар

Қосымша файлдар
Әрекет
1. JATS XML

© Allerton Press, Inc., 2018