电邮这篇文章 An assessment of amplitude-frequency characteristics of devices for «noncontact» creaming
- 作者: Simdyankin A1, Simdyankina Y.1, Lazutkina S1
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隶属关系:
- Russian State Agricultural Correspondence University
- 期: 卷 77, 编号 9 (2010)
- 页面: 43-44
- 栏目: Articles
- URL: https://journals.rcsi.science/0321-4443/article/view/69029
- DOI: https://doi.org/10.17816/0321-4443-69029
- ID: 69029
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全文:
详细
Приведен расчет амплитуды колебаний жирового шарика в зависимости от частоты акустических волн, воздействующих на сливки.
作者简介
A Simdyankin
Russian State Agricultural Correspondence University
Email: seun2006@mail.ru
Russian State Agricultural Correspondence University
Ye Simdyankina
Russian State Agricultural Correspondence UniversityRussian State Agricultural Correspondence University
S Lazutkina
Russian State Agricultural Correspondence UniversityRussian State Agricultural Correspondence University
参考
