Email this article Analysing the characteristics of buttermaker for non-contact creaming
- Authors: Simdyankin AA1, Simdyankina Y.Y.1, Lazutkina SA1, Pakhunova RN1
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Affiliations:
- Russian State Agricultural Correspondence University
- Issue: Vol 79, No 3 (2012)
- Pages: 55-56
- Section: Articles
- URL: https://journals.rcsi.science/0321-4443/article/view/69420
- DOI: https://doi.org/10.17816/0321-4443-69420
- ID: 69420
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About the authors
A A Simdyankin
Russian State Agricultural Correspondence University
Email: seun2006@mail.ru
Russian State Agricultural Correspondence University
Ye Ye Simdyankina
Russian State Agricultural Correspondence UniversityRussian State Agricultural Correspondence University
S A Lazutkina
Russian State Agricultural Correspondence UniversityRussian State Agricultural Correspondence University
R N Pakhunova
Russian State Agricultural Correspondence UniversityRussian State Agricultural Correspondence University
References
- Оценка амплитудно-частотных характеристик устройств для «бесконтактного» сбивания сливок / А.А. Симдянкин и др. // Тракторы и сельхозмашины. - 2010, №9.
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