Email this article The influence of the main method of tillage on its moisture and temperature conditions
- Authors: Semenikhina Y.A.1,2, Kambulov S.I.3,4, Rykov V.B.1,2, Rudoy D.V.2, Rybak A.T.2, Olshevskaya A.V.2, Teplyakova S.V.2
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Affiliations:
- Agricultural Research Centre “Donskoy”
- Don State Technical University
- Zernograd, Rostov Region
- 1 Gagarina sq, Rostov-on-Don, 344003
- Issue: Vol 92, No 1 (2025)
- Pages: 88-98
- Section: Economics, organization and technology of production
- URL: https://journals.rcsi.science/0321-4443/article/view/314159
- DOI: https://doi.org/10.17816/0321-4443-631953
- EDN: https://elibrary.ru/MZRQES
- ID: 314159
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Abstract
BACKGROUND: In agricultural areas with insufficient and unstable moistening, the shortage of soil moisture has a clear impact. Various methods of tillage are used to conserve and accumulate moisture effectively and to establish an optimal moisture-temperature conditions of the soil.
AIM: Study of the influence of the methods of tillage on soil moisture and temperature conditons.
METHODS: Studies of soil moisture and temperature, in soil horizons at a depth of 30 and 55 cm, were carried out on ordinary carbonate heavy loamy chernozem. Four variants of main tillage were compared: flat-cut, layered, dump and without tillage. During the research, the meteorological conditions of the observed period were taken into account.
RESULTS: It was found that at a depth of 30 cm and 55 cm, the soil on the agricultural background without treatment (No-till) was the most humidified and had humidity values of 40.40% and 69.79% respectively. Relative to it, soil moisture in other agricultural backgrounds was reduced by 9.42% and 18.37% respectively with the flat-cutting method, by 10.79% and 33.31% with the layered method, by 16.32% and 30.88% with the dump method. The temperature condition of the soil at a depth of 30 cm and 55 cm on the agricultural background without treatment was the most cooled and had values of 15.06 °C and 12.00 °C, respectively. Relative to it, the soil temperature in other agricultural backgrounds was increased by 1.93% and 7.75% respectively with the flat-cutting method, by 5.38% and 7.50% with the layered method, by 6.91% and 6.83% with the dump method.
CONCLUSION: It was revealed that the agricultural background without tillage has the most stable moisture-temperature regime of the soil, which is an advantage when introducing this type of tillage in agroclimatic zones with a semi-arid climate.
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##article.viewOnOriginalSite##About the authors
Yulia A. Semenikhina
Agricultural Research Centre “Donskoy”; Don State Technical University
Email: semenixina1982@mail.ru
ORCID iD: 0000-0003-1088-2425
SPIN-code: 9459-8131
Cand. Sci. (Engineering), Associate Professor of the Technologies and Equipment for Processing Agricultural Products Department
Russian Federation, Zernograd, Rostov Region; 1 Gagarina sq, Rostov-on-Don, 344003Sergey I. Kambulov
Zernograd, Rostov Region; 1 Gagarina sq, Rostov-on-Don, 344003
Email: kambulov.s@mail.ru
ORCID iD: 0000-0001-8712-1478
SPIN-code: 3854-2942
Dr. Sci. (Engineering), Professor, Professor of the Technologies and Equipment for Processing Agricultural Products Department
Russian Federation, Agricultural Research Centre “Donskoy”; Don State Technical UniversityViktor B. Rykov
Agricultural Research Centre “Donskoy”; Don State Technical University
Email: rykov.vd@gmail.com
ORCID iD: 0000-0003-1358-9312
SPIN-code: 8328-6310
Dr. Sci. (Engineering), Professor, Professor of the Technologies and Equipment for Processing Agricultural Products Department
Russian Federation, Zernograd, Rostov Region; 1 Gagarina sq, Rostov-on-Don, 344003Dmitry V. Rudoy
Don State Technical University
Email: rudoy.d@gs.donstu.ru
ORCID iD: 0000-0002-1916-8570
SPIN-code: 3297-3460
Dr. Sci. (Engineering), Associate Professor, Dean of the Agroindustrial Faculty
Russian Federation, 1 Gagarina sq, Rostov-on-Don, 344003Alexander T. Rybak
Don State Technical University
Email: 2130373@mail.ru
ORCID iD: 0000-0001-9950-3377
SPIN-code: 5860-0038
Dr. Sci. (Engineering), Professor, Professor of the Technologies and Equipment for Processing Agricultural Products Department
Russian Federation, 1 Gagarina sq, Rostov-on-Don, 344003Anastasia V. Olshevskaya
Don State Technical University
Email: oav.donstu@gmail.com
ORCID iD: 0000-0001-8318-3938
SPIN-code: 8026-6860
Cand. Sci. (Engineering), Associate Professor of the Technologies and Equipment for Processing Agricultural Products Department
Russian Federation, 1 Gagarina sq, Rostov-on-Don, 344003Svetlana V. Teplyakova
Don State Technical University
Author for correspondence.
Email: svet-tpl@yandex.ru
ORCID iD: 0000-0003-4245-1523
SPIN-code: 5088-2149
https://donstu.ru/employees/teplyakova-svetlana-viktorovna
Cand. Sci. (Engineering), Associate Professor of the Technologies and Equipment for Processing Agricultural Products Department
Russian Federation, 1 Gagarina sq, Rostov-on-Don, 344003References
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