Genetic marking of glume color in Triticum spelta L. var. caeruleum using gliadins
- Авторы: Kozub N.1,2, Sozinov I.1, Niniyeva A.3, Tverdokhleb Y.3, Blume Y.2, Boguslavskii R.3
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Учреждения:
- Institute of Plant Protection
- Institute of Food Biotechnology and Genomics
- V.Ya. Yuriev Plant Production Institute
- Выпуск: Том 50, № 3 (2016)
- Страницы: 168-172
- Раздел: Article
- URL: https://journals.rcsi.science/0095-4527/article/view/173388
- DOI: https://doi.org/10.3103/S0095452716030075
- ID: 173388
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Аннотация
Using gliadins as genetic markers, Triticum spelta L. var. caeruleum accessions were analyzed to identify genetic control of the dark color of glumes. The research material was F2 and BC1 plants from crosses between spelt accessions and white-glumed common wheat varieties. The segregation for glume color fitted the monogenic control of the trait. The electrophoretic analysis of gliadins in grains from the hybrid plants has shown that the Gli-Alj* allele in the T. spelta var. caeruleum accessions is linked to the allele for the dark (black) color of glumes at the Rg-A1 locus.
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Об авторах
N. Kozub
Institute of Plant Protection; Institute of Food Biotechnology and Genomics
Автор, ответственный за переписку.
Email: sia1@i.com.ua
Украина, Kyiv; Kyiv
I. Sozinov
Institute of Plant Protection
Email: sia1@i.com.ua
Украина, Kyiv
A. Niniyeva
V.Ya. Yuriev Plant Production Institute
Email: sia1@i.com.ua
Украина, Kharkiv
Ye. Tverdokhleb
V.Ya. Yuriev Plant Production Institute
Email: sia1@i.com.ua
Украина, Kharkiv
Ya. Blume
Institute of Food Biotechnology and Genomics
Email: sia1@i.com.ua
Украина, Kyiv
R. Boguslavskii
V.Ya. Yuriev Plant Production Institute
Email: sia1@i.com.ua
Украина, Kharkiv