电邮这篇文章 Quantitative Determination of Total Anthraquinone Glycosides in Cassia Syrup Preparation
- 作者: Kurkin V.1, Shmygareva A.1, Ryazanova T.1, San’kov A.1
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隶属关系:
- Samara State Medical University
- 期: 卷 50, 编号 10 (2017)
- 页面: 691-694
- 栏目: Structure of Chemical Compounds, Methods of Analysis and Process Control
- URL: https://journals.rcsi.science/0091-150X/article/view/244460
- DOI: https://doi.org/10.1007/s11094-017-1513-7
- ID: 244460
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详细
A quantitative determination method for total anthraquinone glycosides in Cassia Syrup was developed using direct spectrophotometry at analytical wavelength 530 nm. A processing scheme for producing Cassia Syrup based on a decoction of Cassia acutifolia Del. leaves was proposed.
作者简介
V. Kurkin
Samara State Medical University
编辑信件的主要联系方式.
Email: Kurkinvladimir@yandex.ru
俄罗斯联邦, Samara, 443099
A. Shmygareva
Samara State Medical University
Email: Kurkinvladimir@yandex.ru
俄罗斯联邦, Samara, 443099
T. Ryazanova
Samara State Medical University
Email: Kurkinvladimir@yandex.ru
俄罗斯联邦, Samara, 443099
A. San’kov
Samara State Medical University
Email: Kurkinvladimir@yandex.ru
俄罗斯联邦, Samara, 443099
