Diagnostic Value of Biochemical and Histopathological Characteristics of the Round Goby Neogobius melanostomus (Gobiidae) in Assessing of Aquatic Environment

Мұқаба

Дәйексөз келтіру

Толық мәтін

Ашық рұқсат Ашық рұқсат
Рұқсат жабық Рұқсат берілді
Рұқсат жабық Тек жазылушылар үшін

Аннотация

Study of the transformation of biochemical reactions into histopathological alterations is of importance for their correct use as the biomarkers for early biodiagnostics of the aquatic environment quality. The purpose of the present investigation was to analyze the biochemical characteristics (activity of superoxide dismutase, catalase, aminotransferases, alkaline phosphatase, level of oxidized proteins and lipid peroxidation, albumin and urea concentrations) in tissues of round goby Neogobius melanostomus (Pallas, 1814) with different degrees of histopathological alterations. The results of histopathological studies in liver, gills and kidneys of this fish revealed twenty four pathological alterations referring to five types of disorders: circulatory disturbances, inflammatory reactions, progressive and regressive changes, and benign tumors. The relation between some pathological changes (necrosis of nephrocytes, necrosis and atrophy of individual renal tubules; necrosis of hepatocytes) and biochemical parameters (activity of alanine aminotransferase and alkaline phosphatase, level of lipid peroxidation) in round goby tissues was found. We demonstrate high diagnostic significance of the combined use of biochemical and histopathological parameters in round goby tissues for assessing the aquatic environment quality.

Авторлар туралы

T. Sigacheva

Kovalevsky Institute of Biology of the Southern Seas, Russian Academy of Sciences, Sevastopol, Russia

Email: mtk.fam@mail.ru
Россия, Севастополь

T. Gavruseva

Kovalevsky Institute of Biology of the Southern Seas, Russian Academy of Sciences, Sevastopol, Russia

Хат алмасуға жауапты Автор.
Email: mtk.fam@mail.ru
Россия, Севастополь

Әдебиет тізімі


© Т.Б. Сигачева, Т.В. Гаврюсева, 2023

Осы сайт cookie-файлдарды пайдаланады

Біздің сайтты пайдалануды жалғастыра отырып, сіз сайттың дұрыс жұмыс істеуін қамтамасыз ететін cookie файлдарын өңдеуге келісім бересіз.< / br>< / br>cookie файлдары туралы< / a>