Thermal Processing of Dripping Substances in a Capsular Envelope Submerged in a Boiling Liquid in a Vacuum

Abstract

The principal scheme of cooling liquid-drop substances in a capsulated envelope submerged in an intermediate water environment, which is boiling in a vacuum is presented. The correlations that allow estimating the cooling time of the product to the given temperature and accounting for the temperature of the intermediate liquid are obtained. The experimental stand and methodology for obtaining the empirical data are described. A comparison of the theoretical and experimental research shows satisfactory convergence and therefore the computation results can be used to design cooling facilities.