Email this article Investigation into the Process of Hydrotropic Delignification of Oat Straw in the Universal Thermobaric Unit
- Authors: Denisova M.N.1, Kukhlenko A.A.1, Orlov S.E.1
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Affiliations:
- Institute for Problems of Chemical and Energetic Technologies, Siberian Branch
- Issue: Vol 52, No 4 (2018)
- Pages: 661-663
- Section: Selected Articles from the Journal Khimicheskaya Tekhnologiya
- URL: https://journals.rcsi.science/0040-5795/article/view/172270
- DOI: https://doi.org/10.1134/S0040579518040073
- ID: 172270
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Abstract
The process of the hydrotropic delignification of oat straw in the universal thermobaric unit has been investigated. The effect of the main regime parameters of cooking is considered and the experimental–statistical model is constructed predicting the change in lignin mass content in the treated material. The optimal conditions for the cooking process that ensure the minimal residual amount of lignin in the cellulose are determined.
About the authors
M. N. Denisova
Institute for Problems of Chemical and Energetic Technologies, Siberian Branch
Author for correspondence.
Email: aniram-1988@mail.ru
Russian Federation, Biysk, 659322
A. A. Kukhlenko
Institute for Problems of Chemical and Energetic Technologies, Siberian Branch
Email: aniram-1988@mail.ru
Russian Federation, Biysk, 659322
S. E. Orlov
Institute for Problems of Chemical and Energetic Technologies, Siberian Branch
Email: aniram-1988@mail.ru
Russian Federation, Biysk, 659322
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