Investigation into the Process of Hydrotropic Delignification of Oat Straw in the Universal Thermobaric Unit
- Авторлар: Denisova M.N.1, Kukhlenko A.A.1, Orlov S.E.1
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Мекемелер:
- Institute for Problems of Chemical and Energetic Technologies, Siberian Branch
- Шығарылым: Том 52, № 4 (2018)
- Беттер: 661-663
- Бөлім: Selected Articles from the Journal Khimicheskaya Tekhnologiya
- URL: https://journals.rcsi.science/0040-5795/article/view/172270
- DOI: https://doi.org/10.1134/S0040579518040073
- ID: 172270
Дәйексөз келтіру
Аннотация
The process of the hydrotropic delignification of oat straw in the universal thermobaric unit has been investigated. The effect of the main regime parameters of cooking is considered and the experimental–statistical model is constructed predicting the change in lignin mass content in the treated material. The optimal conditions for the cooking process that ensure the minimal residual amount of lignin in the cellulose are determined.
Негізгі сөздер
Авторлар туралы
M. Denisova
Institute for Problems of Chemical and Energetic Technologies, Siberian Branch
Хат алмасуға жауапты Автор.
Email: aniram-1988@mail.ru
Ресей, Biysk, 659322
A. Kukhlenko
Institute for Problems of Chemical and Energetic Technologies, Siberian Branch
Email: aniram-1988@mail.ru
Ресей, Biysk, 659322
S. Orlov
Institute for Problems of Chemical and Energetic Technologies, Siberian Branch
Email: aniram-1988@mail.ru
Ресей, Biysk, 659322
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