Neurological disorders associated with gluten sensitivity


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Abstract

The review considers the pathogenetic, clinical, and therapeutic aspects of neurological disorders associated with gluten sensitivity. Gluten ataxia and polyneuropathy are most common. The clinical features of neurological disorders in patients with gluten sensitivity and the effects of a gluten-free diet are described.

About the authors

D A Degterev

Московский клинический научно-практический центр ДЗМ

Москва, Россия

I V Damulin

Первый МГМУ им. И.М. Сеченова Минздрава России

Москва, Россия

A I Parfenov

Московский клинический научно-практический центр ДЗМ

Москва, Россия

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