Neurological disorders associated with gluten sensitivity
- Authors: Degterev DA1, Damulin IV2, Parfenov AI1
-
Affiliations:
- Московский клинический научно-практический центр ДЗМ
- Первый МГМУ им. И.М. Сеченова Минздрава России
- Issue: Vol 89, No 2 (2017)
- Pages: 99-102
- Section: Editorial
- URL: https://journals.rcsi.science/0040-3660/article/view/32231
- DOI: https://doi.org/10.17116/terarkh201789299-102
- ID: 32231
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Abstract
The review considers the pathogenetic, clinical, and therapeutic aspects of neurological disorders associated with gluten sensitivity. Gluten ataxia and polyneuropathy are most common. The clinical features of neurological disorders in patients with gluten sensitivity and the effects of a gluten-free diet are described.
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##article.viewOnOriginalSite##About the authors
D A Degterev
Московский клинический научно-практический центр ДЗММосква, Россия
I V Damulin
Первый МГМУ им. И.М. Сеченова Минздрава РоссииМосква, Россия
A I Parfenov
Московский клинический научно-практический центр ДЗММосква, Россия
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