Lower extremity deep vein thrombosis associated with gluten-sensitivity celiac disease


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Abstract

The paper describes a clinical case of gluten-sensitivity celiac disease (GSCD) and recurrent lower extremity vein thrombosis in a female patient. According to the data available in the literature, GSCD is associated with increased risk for thrombosis. Hyperhomocysteinemia and protein S, folates, and vitamin B12 deficiencies may be responsible for thrombophilia in GSCD. Moreover, GSCD may be associated with antiphospholipid syndrome.

About the authors

E N Baryshnikov

Центральный научно-исследовательский институт гастроэнтерологии Департамента здравоохранения Москвы

Email: ujeen_nic@mail.ru
канд. мед. наук, науч. сотр., отд. патологии кишечника; Центральный научно-исследовательский институт гастроэнтерологии Департамента здравоохранения Москвы

L M Krums

Центральный научно-исследовательский институт гастроэнтерологии Департамента здравоохранения Москвы

д-р, мед. наук, ст. науч. cотр., отд. патологии кишечника; Центральный научно-исследовательский институт гастроэнтерологии Департамента здравоохранения Москвы

N N Vorob'eva

Центральный научно-исследовательский институт гастроэнтерологии Департамента здравоохранения Москвы

канд. мед. наук, ст. науч. сотр., лаб. патоморфологии; Центральный научно-исследовательский институт гастроэнтерологии Департамента здравоохранения Москвы

A I Parfenov

Центральный научно-исследовательский институт гастроэнтерологии Департамента здравоохранения Москвы

Email: asfold@mail.ru
д-р мед. наук, проф., зав. научно-клиническим отд. патологии кишечника; Центральный научно-исследовательский институт гастроэнтерологии Департамента здравоохранения Москвы

E N Baryshnikov

L M Krums

N N Vorobyeva

A I Parfenov

References

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