Influence of Tungsten Carbide and Titanium Carbide Nanoparticles on the Structure and Properties of the Weld Metal


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

The influence of nanoparticles introduced into a molten weld pool using a flux-cored wire on the structure and impact toughness of the weld metal is considered. The use of a flux-cored wire with tungsten carbide particles is shown to decrease the scatter of the impact toughnesses of the weld metal. The use of titanium carbide allows one to increase the average impact toughness.

About the authors

N. P. Aleshin

Welding and Testing, Bauman Moscow State Technical University

Email: koberniknv@bmstu.ru
Russian Federation, Moscow

V. V. Brovko

Welding and Testing, Bauman Moscow State Technical University

Email: koberniknv@bmstu.ru
Russian Federation, Moscow

N. V. Kobernik

Bauman State Technical University

Author for correspondence.
Email: koberniknv@bmstu.ru
Russian Federation, Moscow

R. S. Mikheev

Bauman State Technical University

Email: koberniknv@bmstu.ru
Russian Federation, Moscow

A. A. Linnik

Welding and Testing, Bauman Moscow State Technical University

Email: koberniknv@bmstu.ru
Russian Federation, Moscow

A. S. Pankratov

Welding and Testing, Bauman Moscow State Technical University

Email: koberniknv@bmstu.ru
Russian Federation, Moscow

A. V. Samokhin

Baikov Institute of Metallurgy and Materials Science, Russian Academy of Sciences

Email: koberniknv@bmstu.ru
Russian Federation, Moscow

N. V. Alekseev

Baikov Institute of Metallurgy and Materials Science, Russian Academy of Sciences

Email: koberniknv@bmstu.ru
Russian Federation, Moscow

M. A. Sinayskiy

Baikov Institute of Metallurgy and Materials Science, Russian Academy of Sciences

Email: koberniknv@bmstu.ru
Russian Federation, Moscow

S. A. Shtokolov

OOO NIPMontazh

Email: koberniknv@bmstu.ru
Russian Federation, Krasnodar


Copyright (c) 2018 Pleiades Publishing, Ltd.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies