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期
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卷 91, 编号 3 (2017)
Measuring the enthalpies of interaction between glycine, L-cysteine, glycylglycine, and sodium dodecyl sulfate in aqueous solutions
Badelin V., Mezhevoi I., Tyunina E.
PDF
(Eng)
卷 90, 编号 12 (2016)
Standard thermodynamic functions and constants of complex formation of Nd3+ and La3+ with L-asparagine in aqueous solutions at 298 K
Lytkin A., Chernyavskaya N., Chernov A., Litvinenko V.
PDF
(Eng)
卷 92, 编号 5 (2018)
Formation, Phase, and Elemental Composition of Micro- and Nano-Dimensional Particles of the Fe–Ti System
Dresvyannikov A., Kolpakov M.
PDF
(Eng)
卷 92, 编号 3 (2018)
Effect of Tryptophan and Asparagine Structure on the Enthalpic Characteristics of Their Dissolution in Aqueous Solutions of Sodium Dodecyl Sulfate
Mezhevoi I., Badelin V., Tyunina E., Kamkina S.
PDF
(Eng)
卷 92, 编号 1 (2018)
Thermodynamic Parameters of the Dissolution of 4-Hydroxy-L-Proline and L-Phenylalanine in Mixed Aqueous Solvents at 298 K
Smirnov V., Badelin V.
PDF
(Eng)
卷 90, 编号 9 (2016)
Standard enthalpies of formation of γ-aminobutyric acid and the products of its dissociation in aqueous solution
Lytkin A., Chernikov V., Krutova O., Skvortsov I., Korchagina A.
PDF
(Eng)
卷 91, 编号 1 (2017)
Molecular mechanism of the viscosity of aqueous glucose solutions
Bulavin L., Zabashta Y., Khlopov A., Khorol’skii A.
PDF
(Eng)
卷 90, 编号 9 (2016)
Standard thermodynamic functions of complexation between copper(II) and glycine and L-histidine in aqueous solutions
Gorboletova G., Metlin A.
PDF
(Eng)
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