Association Constants in the Bovine Serum Albumin/Human Serum Albumin–Tween 20 System in Aqueous Solutions
- Autores: Vlasova I.M.1,2, Vlasov A.A.1, Grapendaal G.R.1, Saletskii A.M.1
- 
							Afiliações: 
							- Faculty of Physics
- Center for Theoretical Problems of Physicochemical Pharmacology
 
- Edição: Volume 92, Nº 4 (2018)
- Páginas: 714-718
- Seção: Physical Chemistry of Solutions
- URL: https://journals.rcsi.science/0036-0244/article/view/169963
- DOI: https://doi.org/10.1134/S0036024418040325
- ID: 169963
Citar
Resumo
The association constants in the bovine serum albumin/human serum albumin–Tween 20 system are determined in aqueous solutions at pH 3.5–8.0 by means of nonpolarized fluorescence and protein fluorescence quenching. It is found that the most efficient association of serum albumin molecules with Tween 20 micelles occurs at pH 5.0 near the isoelectric points of proteins.
Palavras-chave
Sobre autores
I. Vlasova
Faculty of Physics; Center for Theoretical Problems of Physicochemical Pharmacology
														Email: vlasovairina1979@mail.ru
				                					                																			                												                	Rússia, 							Moscow, 119991; Moscow, 119991						
A. Vlasov
Faculty of Physics
							Autor responsável pela correspondência
							Email: vlasovairina1979@mail.ru
				                					                																			                												                	Rússia, 							Moscow, 119991						
G. Grapendaal
Faculty of Physics
														Email: vlasovairina1979@mail.ru
				                					                																			                												                	Rússia, 							Moscow, 119991						
A. Saletskii
Faculty of Physics
														Email: vlasovairina1979@mail.ru
				                					                																			                												                	Rússia, 							Moscow, 119991						
Arquivos suplementares
 
				
			 
						 
						 
						 
						 
					 
				 
  
  
  
  
  Enviar artigo por via de e-mail
			Enviar artigo por via de e-mail  Acesso aberto
		                                Acesso aberto Acesso está concedido
						Acesso está concedido Somente assinantes
		                                		                                        Somente assinantes
		                                					