Relationship between molecular descriptors and the enthalpies of sublimation of natural amino acids
- 作者: Badelin V.1, Tyunina V.2, Girichev G.2, Tyunina E.1
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隶属关系:
- Krestov Institute of Solution Chemistry
- Ivanovo State University of Chemistry and Technology
- 期: 卷 90, 编号 7 (2016)
- 页面: 1306-1311
- 栏目: Chemical Thermodynamics and Thermochemistry
- URL: https://journals.rcsi.science/0036-0244/article/view/168410
- DOI: https://doi.org/10.1134/S0036024416070037
- ID: 168410
如何引用文章
详细
A multiparameter correlation between the enthalpies of sublimation and molecular descriptors of natural amino acids is proposed, based on generalized experimental and literature data on the heat effects of sublimation. The contributions from Van der Waals interactions, hydrogen bond formation, and electrostatic effects into enthalpy of sublimation has been evaluated using regression coefficients.
作者简介
V. Badelin
Krestov Institute of Solution Chemistry
编辑信件的主要联系方式.
Email: vgb@isc-ras.ru
俄罗斯联邦, Ivanovo, 153045
V. Tyunina
Ivanovo State University of Chemistry and Technology
Email: vgb@isc-ras.ru
俄罗斯联邦, Ivanovo, 153460
G. Girichev
Ivanovo State University of Chemistry and Technology
Email: vgb@isc-ras.ru
俄罗斯联邦, Ivanovo, 153460
E. Tyunina
Krestov Institute of Solution Chemistry
Email: vgb@isc-ras.ru
俄罗斯联邦, Ivanovo, 153045