Relationship between molecular descriptors and the enthalpies of sublimation of natural amino acids
- Авторлар: Badelin V.1, Tyunina V.2, Girichev G.2, Tyunina E.1
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Мекемелер:
- Krestov Institute of Solution Chemistry
- Ivanovo State University of Chemistry and Technology
- Шығарылым: Том 90, № 7 (2016)
- Беттер: 1306-1311
- Бөлім: Chemical Thermodynamics and Thermochemistry
- URL: https://journals.rcsi.science/0036-0244/article/view/168410
- DOI: https://doi.org/10.1134/S0036024416070037
- ID: 168410
Дәйексөз келтіру
Аннотация
A multiparameter correlation between the enthalpies of sublimation and molecular descriptors of natural amino acids is proposed, based on generalized experimental and literature data on the heat effects of sublimation. The contributions from Van der Waals interactions, hydrogen bond formation, and electrostatic effects into enthalpy of sublimation has been evaluated using regression coefficients.
Авторлар туралы
V. Badelin
Krestov Institute of Solution Chemistry
Хат алмасуға жауапты Автор.
Email: vgb@isc-ras.ru
Ресей, Ivanovo, 153045
V. Tyunina
Ivanovo State University of Chemistry and Technology
Email: vgb@isc-ras.ru
Ресей, Ivanovo, 153460
G. Girichev
Ivanovo State University of Chemistry and Technology
Email: vgb@isc-ras.ru
Ресей, Ivanovo, 153460
E. Tyunina
Krestov Institute of Solution Chemistry
Email: vgb@isc-ras.ru
Ресей, Ivanovo, 153045