Nanodispersed Suspensions of Zeolite Catalysts for Converting Dimethyl Ether into Olefins


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

Nanodispersed suspensions that are effective in DME conversion and stable in the reaction zone in a three-phase system (slurry reactor) are obtained from MFI zeolite commercial samples (TsVM, IK-17-1, and CBV) in liquid media via ultrasonic treatment (UST). It is found that the dispersion medium, in which ultrasound affects zeolite commercial sample, has a large influence on particle size in the suspension. UST in the aqueous medium produces zeolite nanoparticles smaller than 50 nm, while larger particles of MFI zeolite samples form in silicone or hydrocarbon oils. Spectral and adsorption data show that when zeolites undergo UST in an aqueous medium, the acid sites are redistributed on the zeolite surface and the specific surface area of the mesopores increases. Preliminary UST in aqueous media of zeolite commercial samples (TsVM, IK-17-1, and CBV) affects the catalytic properties of MFI zeolite nanodispersed suspensions. The selectivity of samples when paraffins and olefins form is largely due to superacid sites consisting of OH groups of hydroxonium ion H3O+.

Sobre autores

N. Kolesnichenko

Topchiev Institute of Petrochemical Synthesis

Email: yashina@ips.ac.ru
Rússia, Moscow, 117912

O. Yashina

Topchiev Institute of Petrochemical Synthesis

Autor responsável pela correspondência
Email: yashina@ips.ac.ru
Rússia, Moscow, 117912

N. Ezhova

Topchiev Institute of Petrochemical Synthesis

Email: yashina@ips.ac.ru
Rússia, Moscow, 117912

G. Bondarenko

Topchiev Institute of Petrochemical Synthesis

Email: yashina@ips.ac.ru
Rússia, Moscow, 117912

S. Khadzhiev

Topchiev Institute of Petrochemical Synthesis

Email: yashina@ips.ac.ru
Rússia, Moscow, 117912


Declaração de direitos autorais © Pleiades Publishing, Ltd., 2018

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies