Standard thermodynamic functions of complexation between copper(II) and glycine and L-histidine in aqueous solutions


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The Cu2+–glycine–L-histidine system is studied calorimetrically at 298.15 K and an ionic strength of 0.2, 0.5, and 1.0 in aqueous solutions containing potassium nitrate. The standard thermodynamic parameters (ΔrH°, ΔrG°, ΔrS°) of complexation processes are determined.

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G. Gorboletova

Ivanovo State University of Chemistry and Technology

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Email: gorboletova@mail.ru
俄罗斯联邦, Ivanovo, 153000

A. Metlin

Ivanovo State University of Chemistry and Technology

Email: gorboletova@mail.ru
俄罗斯联邦, Ivanovo, 153000

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