Digestive ripening of nanoparticles
- 作者: Irzhak V.I.1
-
隶属关系:
- Institute of Problems of Chemical Physics
- 期: 卷 91, 编号 8 (2017)
- 页面: 1502-1506
- 栏目: Physical Chemistry of Nanoclusters and Nanomaterials
- URL: https://journals.rcsi.science/0036-0244/article/view/169665
- DOI: https://doi.org/10.1134/S0036024417080131
- ID: 169665
如何引用文章
详细
A relatively new method of regulating the size distribution function of nanoparticles—digestive ripening— was described. A hypothetical mechanism of dissolution of nanoparticles was proposed. It includes the effect of the ligand layer on the internal stability of the nanoparticle nucleus: the change in the structure of the ligand layer caused by a decrease in the nanoparticle size determines the kinetics of digestive ripening.
作者简介
V. Irzhak
Institute of Problems of Chemical Physics
编辑信件的主要联系方式.
Email: irzhak@icp.ac.ru
俄罗斯联邦, Chernogolovka, Moscow oblast, 142432
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