Changes in the composition of synthesis products upon transitioning from self-ignition to combustion


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

Changes in the chemical composition of condensed products upon switching from synthesis in the self-ignition mode to combustion synthesis is studied by approximate analytical and numerical means for condensed substances that react via competing reaction pathways. It is shown that these different modes of synthesis produce different compositions of the reaction products. The conditions required for transitioning from one mode of combustion initiation (thermal explosion) to another (ignition) are determined. It is found that this transition can occur upon changing the temperature of a heater by just two characteristic intervals. A scaling procedure that allows the calculation results obtained at zero dimensionless temperature of the heater to be used to determine the effect its non-zero dimensionless temperature has on the ignition mode and the composition of the obtained products is proposed. Calculations show that materials with different distributions of the chemical composition along the sample can be obtained by deliberately changing the temperature of the heater.

About the authors

B. S. Seplyarskii

Institute of Structural Macrokinetics and Materials Science

Author for correspondence.
Email: seplb1@mail.ru
Russian Federation, Chernogolovka, 142432

T. P. Ivleva

Institute of Structural Macrokinetics and Materials Science

Email: seplb1@mail.ru
Russian Federation, Chernogolovka, 142432

V. V. Grachev

Institute of Structural Macrokinetics and Materials Science

Email: seplb1@mail.ru
Russian Federation, Chernogolovka, 142432

A. G. Merzhanov

Institute of Structural Macrokinetics and Materials Science

Email: seplb1@mail.ru
Russian Federation, Chernogolovka, 142432


Copyright (c) 2017 Pleiades Publishing, Ltd.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies