Email this article Structure of aqueous solutions of sucrose, derived from viscosimetry data and IR spectroscopy
- Authors: Masimov E.A.1, Pashaev B.G.1, Hasanov G.S.1
-
Affiliations:
- Baku State University
- Issue: Vol 91, No 4 (2017)
- Pages: 667-671
- Section: Physical Chemistry of Solutions
- URL: https://journals.rcsi.science/0036-0244/article/view/169395
- DOI: https://doi.org/10.1134/S003602441704015X
- ID: 169395
Cite item
Open Access
Access granted
Subscription Access
Abstract
The structural features of aqueous sucrose solutions are investigated via viscosimetry and IR spectroscopy in the 293.15–323.5 K range of temperatures at concentrations of 0–60%. Concentration dependences of the activation parameters of viscous flow, structural temperature, and energy and length of intermolecular hydrogen bonds are calculated based on the experimental data. It is shown that the solution became more structured with an increase in the sucrose concentration.
About the authors
E. A. Masimov
Baku State University
Email: p.g.bakhtiyar@gmail.com
Azerbaijan, Baku, 370148
B. G. Pashaev
Baku State University
Author for correspondence.
Email: p.g.bakhtiyar@gmail.com
Azerbaijan, Baku, 370148
G. Sh. Hasanov
Baku State University
Email: p.g.bakhtiyar@gmail.com
Azerbaijan, Baku, 370148
