Dilatometric analysis of the process of the nanocrystallization of Fe72.5Cu1Nb2Mo1.5Si14B9 soft magnetic alloy


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

The process of the nanocrystallization of magnetically soft Fe72.5Cu1Nb2Mo1.5Si14B9 alloy has been studied using dilatometry and thermomagnetic analysis, together with structural investigations. It has been shown that the amount of nanocrystalline phase precipitated upon heating of the amorphous precursor is in good agreement with a shortening of the ribbon length in the course of crystallization. Thermal expansion at the different stages of heating and cooling depends on the structural and phase states, as well as on the magnetic state of the alloy. The numerical value of the coefficient of linear thermal expansion decreases with an increase in the fraction of the ferromagnetic crystalline phase.

About the authors

V. S. Tsepelev

Yeltsin Ural Federal University

Author for correspondence.
Email: v.s.tsepelev@urfu.ru
Russian Federation, ul. Mira 19, Ekaterinburg, 620002

Yu. N. Starodubtsev

Yeltsin Ural Federal University; Scientific and Production Enterprise Gammamet

Email: v.s.tsepelev@urfu.ru
Russian Federation, ul. Mira 19, Ekaterinburg, 620002; ul. Kirova 28, Ekaterinburg, 620028

V. A. Zelenin

Scientific and Production Enterprise Gammamet

Email: v.s.tsepelev@urfu.ru
Russian Federation, ul. Kirova 28, Ekaterinburg, 620028

V. A. Kataev

Yeltsin Ural Federal University

Email: v.s.tsepelev@urfu.ru
Russian Federation, ul. Mira 19, Ekaterinburg, 620002

V. Ya. Belozerov

Scientific and Production Enterprise Gammamet

Email: v.s.tsepelev@urfu.ru
Russian Federation, ul. Kirova 28, Ekaterinburg, 620028

V. V. Konashkov

Yeltsin Ural Federal University

Email: v.s.tsepelev@urfu.ru
Russian Federation, ul. Mira 19, Ekaterinburg, 620002


Copyright (c) 2017 Pleiades Publishing, Ltd.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies