Electrodynamical Characteristics of α-Lactose Monohydrate in the Terahertz Range


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

Using methods of infrared, terahertz, and submillimeter spectroscopy, experimental transmission and reflection spectra of α-lactose monohydrate have been obtained at room temperature in the frequency range from 5 to 5000 cm–1. The experimental spectra of dense pressed tablets and powdered samples have been analyzed in terms of the model of a classical oscillator. Certain parameters of absorption bands of the resonant and quasi-relaxation types are markers by which components can be selected in heterogeneous pharmacological and organic preparations using the methods of coherent submillimeter and pulsed terahertz spectroscopy.

About the authors

G. A. Komandin

Prokhorov General Physics Institute, Russian Academy of Sciences

Author for correspondence.
Email: gakomandin@mail.ru
Russian Federation, Moscow, 119991

A. A. Gavdush

Prokhorov General Physics Institute, Russian Academy of Sciences; Bauman Moscow State Technical University

Email: gakomandin@mail.ru
Russian Federation, Moscow, 119991; Moscow, 105005

Yu. G. Goncharov

Prokhorov General Physics Institute, Russian Academy of Sciences

Email: gakomandin@mail.ru
Russian Federation, Moscow, 119991

O. E. Porodinkov

Prokhorov General Physics Institute, Russian Academy of Sciences

Email: gakomandin@mail.ru
Russian Federation, Moscow, 119991

V. S. Nozdrin

Prokhorov General Physics Institute, Russian Academy of Sciences

Email: gakomandin@mail.ru
Russian Federation, Moscow, 119991

S. V. Chuchupal

Prokhorov General Physics Institute, Russian Academy of Sciences

Email: gakomandin@mail.ru
Russian Federation, Moscow, 119991

I. E. Spektor

Prokhorov General Physics Institute, Russian Academy of Sciences

Email: gakomandin@mail.ru
Russian Federation, Moscow, 119991

Supplementary files

Supplementary Files
Action
1. JATS XML

Copyright (c) 2019 Pleiades Publishing, Ltd.