电邮这篇文章 Time Domain Numerical Simulation of Convection Heating of a Muscle Tissue with Phase Transition
- 作者: Konnov A.V.1, Belozerov G.A.2, Dibirasulaev M.A.2
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隶属关系:
- Toriy Scientific Production Association
- All-Russia Scientific Research Institute of Refrigeration Industry, Gorbatov Federal Scientific Center for Food Systems
- 期: 卷 74, 编号 3 (2019)
- 页面: 302-307
- 栏目: Engineering Physics
- URL: https://journals.rcsi.science/0027-1349/article/view/165136
- DOI: https://doi.org/10.3103/S002713491903007X
- ID: 165136
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详细
Time domain 3D numerical calculation of the nonstationary temperature field in the process of convection heating of a preliminary frozen muscular tissue in the air—steam environment with consideration of the phase transition was carried out. The temperature fields on the surface and inside muscle tissue were obtained. The heat-transfer coefficient of the muscle tissue surface in the air—steam environment with a temperature varying from 10 to 20°C was experimentally measured.
作者简介
A. Konnov
Toriy Scientific Production Association
编辑信件的主要联系方式.
Email: konnov.alexander@mail.ru
俄罗斯联邦, Moscow, 117393
G. Belozerov
All-Russia Scientific Research Institute of Refrigeration Industry, Gorbatov Federal Scientific Center for Food Systems
Email: konnov.alexander@mail.ru
俄罗斯联邦, Moscow, 127422
M. Dibirasulaev
All-Russia Scientific Research Institute of Refrigeration Industry, Gorbatov Federal Scientific Center for Food Systems
Email: konnov.alexander@mail.ru
俄罗斯联邦, Moscow, 127422
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