The influence of polyetherimide on gelation and phase separation in epoxy systems
- Autores: Rodin D.L.1, Varnavski A.N.1, Stefanovich S.Y.1, Yablokova M.Y.1
- 
							Afiliações: 
							- Department of Chemistry
 
- Edição: Volume 72, Nº 4 (2017)
- Páginas: 161-166
- Seção: Article
- URL: https://journals.rcsi.science/0027-1314/article/view/163456
- DOI: https://doi.org/10.3103/S0027131417040083
- ID: 163456
Citar
Resumo
In the process of curing under thermostatic conditions, the time dependence of active and reactive components of the dielectric permittivity of epoxy amine compositions that contain a thermoplastic substance is studied in a wide range of electrical frequencies. The times of gelation and vitrification are calculated from the dielectric data and the onset of the phase separation is identified. The curing behavior established by dielectric spectroscopy is confirmed by viscometry and optical microscopy. During the phase separation, the morphology of the precipitating phase differs between samples depending on the chemical nature of the curing agent.
Palavras-chave
Sobre autores
D. Rodin
Department of Chemistry
							Autor responsável pela correspondência
							Email: rodin@mediana-filter.ru
				                					                																			                												                	Rússia, 							Moscow, 119991						
A. Varnavski
Department of Chemistry
														Email: rodin@mediana-filter.ru
				                					                																			                												                	Rússia, 							Moscow, 119991						
S. Stefanovich
Department of Chemistry
														Email: rodin@mediana-filter.ru
				                					                																			                												                	Rússia, 							Moscow, 119991						
M. Yablokova
Department of Chemistry
														Email: rodin@mediana-filter.ru
				                					                																			                												                	Rússia, 							Moscow, 119991						
Arquivos suplementares
 
				
			 
						 
						 
						 
						 
					 
				 
  
  
  
  
  Enviar artigo por via de e-mail
			Enviar artigo por via de e-mail  Acesso aberto
		                                Acesso aberto Acesso está concedido
						Acesso está concedido Somente assinantes
		                                		                                        Somente assinantes
		                                					