Study of chemical composition of  Asparagus racemosus  roots

I. V. Gravel; A. A. Skibina; A. N. Kuz’menko; N. B. Demina; I. I. Krasnyuk; S. P. Zavadskiy; A. V. Pirogov

doi:10.3103/S0027131417040046

Study of chemical composition of Asparagus racemosus roots

Authors: Gravel I.V.¹, Skibina A.A.¹, Kuz’menko A.N.¹, Demina N.B.¹, Krasnyuk I.I.¹, Zavadskiy S.P.¹, Pirogov A.V.²
Affiliations:
1. Sechenov First Moscow State Medical University
2. Department of Chemistry
Issue: Vol 72, No 4 (2017)
Pages: 192-195
Section: Article
URL: https://journals.rcsi.science/0027-1314/article/view/163476
DOI: https://doi.org/10.3103/S0027131417040046
ID: 163476

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Abstract

The chemical composition of Asparagus racemosus roots is studied by the methods of gas chromatography and high-performance liquid chromatography. Marker substances characteristic of this type of raw materials are revealed. The dioscin content in the roots of A. racemosus is quantitatively determined.