Mesosomes associated with hydrogen peroxide in bacteria
- 作者: Li X.1,2, Tang Z.1, Pang X.3, Zhang M.1, Liu Y.1
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隶属关系:
- College of Food and Bioengineering
- Luoyang Engineering and Technology Research Center of Microbial Fermentation
- Technology and Engineering
- 期: 卷 86, 编号 6 (2017)
- 页面: 692-697
- 栏目: Reviews
- URL: https://journals.rcsi.science/0026-2617/article/view/163276
- DOI: https://doi.org/10.1134/S0026261717060108
- ID: 163276
如何引用文章
详细
Mesosomes are unique membranous structures in bacteria. It is recognized that the mesosomes should be involved in several fundamental processes. The structure and behaviour of mesosomes have been studied and largely identified, while new evidences of mesosome function have been strikingly obtained. Our previous studies confirmed that hydrogen peroxide is involved in mesosomes formation during cell injury and cell division processes. Mesosome formation is always accompanied by excessive H2O2 accumulation. Furthermore, our recent data showed that mesosomes could not only enrich the excess H2O2, but also bring the H2O2 outside of the cells injured by antibiotics. It is a possibility that the enrichment of H2O2 in mesosomes might be a mechanism of drug resistance of bacteria. This article describes the bacterial mesosome and its functions as well as the involvement of hydrogen peroxide in mediating these functions.
作者简介
X. Li
College of Food and Bioengineering; Luoyang Engineering and Technology Research Center of Microbial Fermentation
编辑信件的主要联系方式.
Email: lixinpxy@hotmail.com
中国, Luoyang, 471023; Luoyang, Henan, 471023
Z. Tang
College of Food and Bioengineering
Email: lixinpxy@hotmail.com
中国, Luoyang, 471023
X. Pang
Technology and Engineering
Email: lixinpxy@hotmail.com
中国, Luoyang, 471003
M. Zhang
College of Food and Bioengineering
Email: lixinpxy@hotmail.com
中国, Luoyang, 471023
Y. Liu
College of Food and Bioengineering
Email: lixinpxy@hotmail.com
中国, Luoyang, 471023
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