Effect of Temperature on the Taxonomic Structure of Soil Bacterial Communities during Litter Decomposition
- 作者: Tikhonova E.1, Men’ko E.1, Ulanova R.1, Li H.2, Kravchenko I.1
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隶属关系:
- Winogradsky Institute of Microbiology, Research Center of Biotechnology, Russian Academy of Sciences
- Institute of Applied Ecology, Chinese Academy of Sciences
- 期: 卷 88, 编号 6 (2019)
- 页面: 781-785
- 栏目: Short Communications
- URL: https://journals.rcsi.science/0026-2617/article/view/164182
- DOI: https://doi.org/10.1134/S0026261719060195
- ID: 164182
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详细
Effect of temperature on succession changes of the saprotrophic bacterial community of gray forest soil in the course of decomposition of aspen leaves and branches was studied in incubation experiments. Stability of the structure of the microbial community at elevated temperature was shown, as well as predominance of Beta- and Gammaproteobacteria, Actinobacteria, and Firmicutes. A decrease in temperature resulted in lower bacterial diversity and domination of phychrotolerant Janthinobacterium species.
作者简介
E. Tikhonova
Winogradsky Institute of Microbiology, Research Center of Biotechnology, Russian Academy of Sciences
编辑信件的主要联系方式.
Email: katerina_inmi@mail.ru
俄罗斯联邦, Moscow, 119071
E. Men’ko
Winogradsky Institute of Microbiology, Research Center of Biotechnology, Russian Academy of Sciences
Email: katerina_inmi@mail.ru
俄罗斯联邦, Moscow, 119071
R. Ulanova
Winogradsky Institute of Microbiology, Research Center of Biotechnology, Russian Academy of Sciences
Email: katerina_inmi@mail.ru
俄罗斯联邦, Moscow, 119071
H. Li
Institute of Applied Ecology, Chinese Academy of Sciences
Email: katerina_inmi@mail.ru
中国, Shenyang, 110016
I. Kravchenko
Winogradsky Institute of Microbiology, Research Center of Biotechnology, Russian Academy of Sciences
Email: katerina_inmi@mail.ru
俄罗斯联邦, Moscow, 119071